French Lemon Cake: A Delicious Recipe with Hints of Acidity

Who doesn’t want to try an authentic but easy French dessert to make at home? French lemon tart is a perfect option for lovers of desserts with a sweet and sour flavor. With a crunchy sablé dough base and a soft, creamy lemon filling, this tart is a true delight. Do you dare to try it? Here we present the complete recipe and step by step.

Ingredients and Calories:
– 200 grams of flour (804 kcal)
– 75 grams of icing sugar (300 kcal)
– 100 grams of unsalted butter (717 kcal)
– 200 ml of condensed milk (549 kcal)
– 3 eggs (210 kcal )
– 150 ml of lemon juice (48 kcal)
– Zest of 1 lemon
– Granulated sugar (400 kcal)
Total calories: 3028 kcal (12 servings of 252.3 kcal)

1. Preheat the oven to 180°C.
2. In a large bowl, mix the flour and icing sugar. Add the cold butter cut into squares and mix gently with your fingers until the mixture has the texture of crumbs. Add 1 egg and continue mixing until you obtain a smooth dough. Form a ball and let it rest in the refrigerator for 30 minutes.
3. Using a rolling pin, roll out the dough on a floured surface until it reaches a thickness of 2-3 mm. Place the dough in the cake pan and trim off the excess. Bake for 10 minutes in the hot oven.
4. In another bowl, mix the condensed milk, eggs, lemon juice and lemon zest. Pour the mixture into the pre-baked pie crust, and bake again for another 20-25 minutes.
5. Remove the cake from the oven and let it cool. Roughen the surface with granulated sugar, and burn with a blowtorch or in the oven for a crisp, golden caramel coating.

And why continue with the same old desserts? With this simple French lemon cake recipe, you can surprise your guests with an exquisite dessert with unique textures and flavors. Dare to try this recipe and enjoy an authentic French lemon cake at home.

In short, French lemon tart is a unique recipe worth trying. Through simple steps, you can prepare a delicious cake at home, which combines the sweetness of the sablé dough with the fresh and acidic touch of the lemon filling. In addition, it is a crunchy delight, thanks to the granulated sugar that forms a thin layer of caramel on the surface. Don’t stick with the same old options, go ahead and try this recipe and enjoy a unique culinary experience!