Boeuf Bourguignon: a delicious French recipe at your fingertips
French cuisine is known for its exquisite and elegant dishes, and one of the most popular recipes is Boeuf Bourguignon. This red meat stew with vegetables and red wine is a typical dish from the Burgundy region in France and is perfect for colder days. In this article, we share the complete recipe with all the ingredients and steps necessary to prepare this dish like an authentic French chef.
Ingredients and number of calories:
– 1 kg of beef
– 150 grams of smoked bacon
– 2 large onions
– 3 carrots
– 2 cloves of garlic
– 1 bottle of red wine
– 1 tablespoon of tomato paste
– 1 sprig of fresh thyme
– 1 bay leaf
– Olive oil
– Salt and pepper
– Beef broth (optional)
This recipe serves 6 people and has a total of approximately 500 calories per serving.
Step 1:
The first thing to do is cut the meat into large cubes and season it with salt and pepper. In a large, deep pot, heat a little olive oil over medium-high heat and brown the bacon cut into pieces. Once it is crispy, we remove it from the pot and reserve it on a separate plate.
Step 2:
In the same pot, add the meat cubes and brown them over high heat until golden brown on all sides. You remove them from the pot and reserve them along with the bacon.
Step 3:
In the same pot, bathed in the juices left after browning the meat, brown the onions cut into small squares, the carrots peeled and cut into discs, and the minced garlic cloves. We lower the heat to medium and let them cook for about 10 minutes, until the onions have softened.
Step 4:
Add the tomato paste, thyme and bay leaf and stir well. Then, we return the meat cubes and bacon to the pot and stir again.
Step 5:
We cover everything with the bottle of red wine and add a little beef broth if necessary so that everything is well covered. We lower the heat to low and let it simmer for about 2 or 3 hours, stirring occasionally.
Conclusion:
There you have it, a delicious French recipe ready to serve on the table. You can accompany your Boeuf Bourguignon with mashed potatoes or white rice and enjoy the fusion of flavors that this recipe offers. Dare to prepare it in your own kitchen and surprise your friends and family with a unique and very special dish!