Gaucha Meat from Argentina: A Unique and Delicious Recipe
– One kilogram of beef (800 calories)
– 1 tablespoon of salt (0 calories)
– 1 tablespoon of black pepper (16 calories)
– 1 tablespoon of garlic powder (9 calories)
– 1 tablespoon of thyme (3 calories)
– 1 tablespoon of oregano (5 calories)
– 1 tablespoon of cumin (22 calories)
– 2 tablespoons of olive oil (238 calories)
Total calories: 1093
1. Prepare the meat
Start by seasoning the meat with salt and black pepper. Rub the seasonings into the meat to soak into the surface. Let it sit for 30 minutes to bring it to room temperature.
2. Prepare the spice mix
In a small bowl, mix together the garlic powder, thyme, oregano and cumin. Add the spice mixture to the meat you had prepared.
3. Cook the meat
Heat a large skillet over medium-high heat and add the olive oil. Place the meat in the pan and cook for 6-8 minutes on each side or until golden brown on the outside. Make sure the meat is cooked thoroughly before serving.
4. Serve the Argentine gaucha meat
Once the meat has been cooked, place it on a plate and cover it with the remaining spice mixture. Serve hot and enjoy the tender and tasty texture.
5. Additional tips
To accompany the gaucha meat from Argentina, you can add salad, rice or French fries. You can also cut the meat into thin slices and serve it on a bun with mayonnaise, lettuce and tomato to make delicious sandwiches.
Gaucho meat from Argentina is a recipe that will not leave you indifferent. Its flavor and texture merge perfectly, providing an authentic culinary experience. This dish is a great option to entertain friends and family and show off your culinary skills. Dare to try this unique recipe at home and tell us how it turned out!