Argentine Delight: Dulce de Leche Flan Recipe

Argentina is a country with a rich culture and, of course, its gastronomy is among the best in Latin America. Among the most popular desserts is the dulce de leche flan, a delicious combination of creamy texture and the unmatched flavor of dulce de leche. This recipe will allow you to enjoy this typical Argentine dessert in the comfort of your home.

Ingredients and number of calories:

– 1 cup of sugar (720 calories)
– 4 eggs (280 calories)
– 1 liter of whole milk (640 calories)
– 1 cup of dulce de leche (1,200 calories)
– Vanilla essence (optional)

Total calories: 2,840 calories (approximately for 8 servings)

Step-by-step recipe:

1. Preheat the oven to 180°C.
2. In a pot, heat the milk until it starts to bubble. Add the dulce de leche and mix well. Let cool.
3. In a bowl, beat the eggs and add the vanilla essence (if desired). Add the milk mixture and beat well.
4. In a frying pan, heat the sugar over medium heat, stirring constantly until it dissolves and turns golden brown. Pour the hot caramel into the flan mold (it can be aluminum or glass).
5. Pour the milk and egg mixture into the mold and cover with aluminum foil.
6. Place the mold on a baking tray and add hot water to cover half of the flan mold.
7. Bake for 1 hour and 30 minutes or until the flan is firm to the touch. Remove from oven and let cool.
8. Refrigerate for at least 2 hours before serving.
9. To unmold the flan, run a knife around the mold and turn it onto a plate.

Ready! You can now enjoy a delicious dulce de leche flan!


The dulce de leche flan recipe is simple and easy to follow, even for those who do not have much experience in the kitchen. It is a dessert that will always leave your guests wanting more. Dare to prepare this delicious recipe at home and surprise everyone with your culinary talent! Enjoy!

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