Delicious Italian meat recipe with a unique touch

 

Italian cuisine is famous for its rich flavors and aromas that delight our senses. In fact, Italian gastronomy is considered one of the best in the world. And one of the reasons why Italy has become a gastronomic benchmark is because of its delicious meats that are prepared with fresh ingredients, aromatic herbs and spices. In this post, we will show you how to cook a delicious and authentic Italian meat recipe with a special touch that you will completely fall in love with.

Ingredients and number of calories:
– 600 grams of beef
– 2 large onions
– 3 cloves of garlic, chopped
– 2 carrots
– 400 grams of canned tomato
– 1 tablespoon of balsamic vinegar
– 2 tablespoons of olive oil
– Salt and pepper
Number calories per serving: 350 calories

1. Start by cutting the meat into medium cubes, season with salt and pepper, and set aside on a tray.
2. Next, peel and cut the onions into thin slices and chop the garlic. Next, peel the carrots and cut them into small cubes.
3. In a large skillet, heat the olive oil over medium heat and add the onions and minced garlic. Cook for a few minutes until the onions are golden and soft.
4. Add the meat and stir well, cooking for a few minutes. Then add the carrots and canned tomato, along with the balsamic vinegar. Mix all the ingredients and let it cook over low heat for 25-30 minutes.
5. Finally, check the seasoning and add more salt and/or pepper if necessary. Serve hot with a side of white rice.

With this Italian meat recipe, you can surprise your guests with a dish full of flavor and texture. The meat is soft and tender, while the tomato and carrot give it a touch of sweetness and acidity that balances the flavor. It is an easy recipe to prepare and perfect for any occasion. Dare to try it and let us know what you think!