Delicious Italian dessert: Orange tiramisu

Ingredients and number of calories:

– 4 eggs (280 calories)
– 100g white sugar (386 calories)
– 200g mascarpone cheese (1,000 calories)
– 200ml whipping cream (175 calories)
– 2 oranges (140 calories)
– 1 package of ladyfingers (300 calories)
– 1 cup of coffee (5 calories)
– Cocoa powder to decorate

Total calories: 2,286

1. Separate the egg whites and yolks and beat the yolks with the sugar until Leave a creamy and smooth mixture. Add the mascarpone cheese and mix well.

2. In another container, beat the egg whites until stiff with a pinch of salt, making sure they are firm. Gently fold the whipped egg whites into the cheese and yolk mixture, using a spatula or large spoon.

3. Squeeze the juice from an orange and add a little orange zest to the cheese and yolk mixture. Stir gently.

4. In a separate bowl, mix the heavy cream with a splash of orange juice and beat with an electric mixer until you obtain a firm, creamy texture.

5. Dip the sponge cakes into the coffee and place them in an even layer on the bottom of a baking dish. Add a layer of the cheese mixture, then a layer of whipped cream, and then another layer of ladyfingers. Continue adding the layers until you have used up all the ingredients.

6. Let the orange tiramisu cool in the refrigerator for at least 2 hours (but it is best to let it sit overnight). Sprinkle cocoa powder on top before serving.

Your orange Tiramisu is ready. Enjoy it with friends and family after an Italian dinner! If you followed the steps correctly, you should have a delicious and refreshing twist on this classic dessert. We encourage you to try making this recipe and experiment with different flavors and variations to make it even more your own. Enjoy!