Unique Italian salad: savor it at home!

Do you have a hard time finding a different salad that doesn’t bore you? Don’t worry! Today we bring you a typical Italian recipe that combines surprising and fresh flavors. This vegetable pasta salad is easy to make and is perfect for any occasion. Plus, you can enjoy authentic Italian food without having to leave home. Join us to make this delicious salad!

Ingredients and calories:
– 300 grams of short pasta
– 1 large eggplant
– 1 large zucchini
– 2 large tomatoes
– 1 red onion
– Pitted black olives (to taste)
– Gorgonzola cheese (100 g)
– Olive oil
– Salt and pepper
The recipe has an approximate calorie count of 400 per serving.

1. Start by cooking the pasta following the instructions on the package. Once ready, set aside and let cool.
2. Meanwhile, cut the eggplant and zucchini into small cubes. Also cut the tomatoes into pieces and the red onion into julienne strips.
3. In a frying pan, heat 2 tablespoons of olive oil and add the eggplant and zucchini. Cook over medium heat for 8-10 minutes until golden and tender.
4. In a large bowl, mix the pasta with the roasted vegetables, tomatoes and onion. Also add the black olives and crumbled gorgonzola cheese.
5. Dress the salad with olive oil, salt and pepper to taste. Mix everything well so that the flavors integrate.

Ready! Serve your salad cold and enjoy its delicious flavor and texture. This Italian salad is perfect for a light dinner or an outdoor picnic. Additionally, you can modify it to your liking and add other ingredients, such as arugula or fresh spinach.

We hope this has encouraged you to try this delicious Italian salad at home. It’s quick, easy and perfect for any occasion. In addition, this dish will allow your taste buds to travel to Italy without leaving your home. We invite you to experiment and make this unique recipe, and remember to share your culinary creations on our social networks. Enjoy!

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