Tarta de Santiago – A delicious Spanish dessert recipe

List of ingredients for the Santiago cake:

– 150 grams of ground almonds
– 150 grams of sugar
– 4 eggs
– Zest of one lemon
– Butter to grease the mold

Calories per serving (1/8 of the cake): 300 calories

Recipe step by step:

1. Preheat the oven to 175 degrees Celsius.

2. Beat the eggs with the sugar until the mixture becomes foamy and whitish.

3. Add the lemon zest and ground almonds, and mix well.

4. Grease a cake pan with butter and pour the mixture.

5. Bake for 30-40 minutes until golden brown on top and a toothpick comes out clean when inserted into the center.

6. Let the cake cool before unmolding it.

7. Place the cake on a plate and sprinkle with powdered sugar.

8. Cut into eight portions and serve.

I encourage everyone to try making this Santiago cake at home. Not only is it very easy to prepare, but the result is a delicious and authentic sample of Spanish gastronomy. I hope you enjoy this recipe as much as I do. Enjoy!

Santiago cake is one of the most emblematic desserts in Spain, and now you can try it from the comfort of your home. With just a few ingredients, you can enjoy a unique culinary experience and discover why this cake is so appreciated in Spain. Don’t hesitate to try this recipe and add a little Spanish flavor to your life. Enjoy it!