Indian Fishing Recipe with Spice Flavor

If you’re looking for a fish recipe that will take you on a journey of flavors, Indian cuisine is the perfect place to start. With its unique combination of spices and aromas, this Indian spice-flavored fish recipe is a perfect option for those looking to venture into something new.

– 500 grams of fish fillets (can be any type of fish of your choice)
– 1 cup of chopped white onion
– 1 cup of chopped ripe tomato
– 1 tablespoon of grated ginger
– 1 tablespoon of grated garlic
– 1 teaspoon of ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon chili powder
– 2 tablespoons vegetable oil
– Salt to taste

Calories per serving: Approximately 200 calories


1. Clean the fish fillets and cut them into small, uniform pieces. Cover with salt and set aside.

2. Heat the oil in a skillet over medium-high heat. Add the chopped onions and sauté for a few minutes until they soften and become translucent.

3. Add the grated ginger and garlic and sauté for another minute.

4. Add the chopped tomatoes, ground cumin, ground coriander, turmeric and chili powder to the pan and mix well. Cook for a few minutes until the tomatoes soften and turn into a thick paste.

5. Add the fish pieces to the pan and carefully mix with the spice mixture. Cover the pan and cook over medium heat until the fish is cooked and disintegrates easily with a fork.

6. Serve hot with rice or chapati. Enjoy this delicious and tasty Indian spice-flavored fish recipe!

Indian cuisine is known for its rich combination of spices and flavors. With this fish recipe, you can enjoy a delicious and flavorful meal in the comfort of your home. With fresh ingredients and aromatic spices, you can create a dish you will never forget. Dare to give this Indian spice-flavored fish recipe a try and surprise your loved ones with your culinary skill. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *