Delicious Indian dessert recipe

Indian food is famous all over the world for its wide variety of dishes and flavors. One of the highlights of Indian food is its special and delicious desserts. Today I present to you a typical Indian dessert recipe that is easy to prepare and has a memorable flavor. This recipe is called “gulab jamun”, a fluffy and sweet dessert that can be served on any special occasion or to surprise family and friends.

List of ingredients and number of calories:
– For the dough:
240 grams of milk powder (921 calories)
4 tablespoons of wheat flour (64 calories)
1/4 teaspoon of baking soda (0 calories)
3 tablespoons of butter unsalted (306 calories)
1/4 cup yogurt (31 calories)
1/4 cup whole milk (37 calories)

– For the syrup:
2 cups water (0 calories)
2 cups sugar (1,600 calories)
1/2 teaspoon cardamom powder (2 calories)
1/4 teaspoon saffron (0 calories)

Step by Step Recipe:
1. In a large bowl, combine milk powder, wheat flour and baking soda . Mix well.
2. Add the butter and mix until the dough has the consistency of bread dough.
3. Add the yogurt and milk and mix until the dough is smooth.
4. Form small balls of soft dough and try to make them uniform in size.
5. Heat the oil in a frying pan and fry the dough balls until golden brown.
6. In a pot, combine water, sugar, cardamom and saffron and heat over medium heat until sugar dissolves. Then let it simmer for 5 minutes.
7. Add the fried balls into the hot syrup and let it rest for 30 minutes so that the dough absorbs the syrup.

Now it’s ready to serve! You can choose to add pistachios or sliced ​​almonds as decoration. This dessert is perfect to serve hot, but you can also enjoy it cold.

In summary, this Indian dessert recipe “gulab jamun” is a delicious and easy-to-prepare option to accompany any meal or to surprise your loved ones. With the simple ingredients and step-by-step guide, I hope you’ll be encouraged to try this recipe for yourself. Enjoy it!

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