Chinese Meat Recipe with Vegetables

Welcome cooking lovers! Today we bring you a deliciously different Chinese recipe to encourage you to cook at home. This recipe is perfect for those looking for something different with a touch of oriental flavor. This Chinese meat and vegetables recipe is very easy to follow and requires very little cooking time. So turn on your stove and let’s get started!

Ingredients (for 4 people):
– 500 grams of beef cut into strips
– 1 large onion, chopped
– 1 red pepper, cut into strips
– 1 green pepper, cut into strips
– 2 cloves of garlic, chopped
– 1 cup of sliced ​​mushrooms
– 2 tablespoons of vegetable oil
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of cornstarch
– Salt and pepper to taste
– Green onion to decorate

– Beef: 256 calories per 100 grams
– Onion: 40 calories per 100 grams
– Red pepper: 40 calories per 100 grams
– Green pepper: 20 calories per 100 grams
– Garlic: 149 calories per 100 grams
– Mushrooms: 22 calories per 100 grams
– Vegetable oil: 884 calories per 100 grams
– Soy sauce: 55 calories per 100 grams
– Oyster sauce: 53 calories per 100 grams
– Cornstarch: 381 calories per 100 grams

1. First of all, you will need to marinate the meat. Place the meat in a container and add 1 tablespoon of soy sauce, salt and pepper to taste. Mix everything well and let it marinate for at least 15 minutes.

2. Next, in a large frying pan, add the oil and preheat it over medium heat. Add the chopped onion and garlic and let them cook lightly until golden brown.

3. Add the peppers and let them cook for about 3 minutes. Then, add the sliced ​​mushrooms and sauté everything for a few more minutes.

4. Add the marinated meat and let it cook for about 5-7 minutes. Add another tablespoon of soy sauce, a tablespoon of oyster sauce and 1 tablespoon of cornstarch previously mixed with water. Mix everything together and let everything cook for another 3-5 minutes.

5. Lastly, remove from the heat and add some chopped green onions for garnish.

And ready! Now serve and enjoy your delicious Chinese meat and vegetables recipe.

With this recipe we have managed to create an exquisite combination between Western and Eastern flavors. This Chinese meat and vegetables recipe is perfect for those who want to discover a new recipe full of flavor and easy to prepare. Don’t wait any longer and get to work in the kitchen to surprise your whole family with this dish!

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